Sarah Salad:
Bowl full of baby spinach (about 2 cups, loose)
1/5 apple, diced into 1/4-inch chunks (I used Braeburn apples--firm and just a little tart)
1 tbsp. dried cranberries, coarsely chopped*
1 tbsp. pecans, coarsely chopped*
Splash of raspberry vinaigrette dressing
1/2 tbsp. crumbled feta
Toss together first five ingredients. Sprinkle feta over the top. Consume with the smug satisfaction of someone eating delicious healthy food.
*Note: Instead of these two, I've been throwing in a chopped handful of Trader Joe's Rosemary Pecans and Cranberries. Delicious!
Additional, non-asterisked note: The salad is also great with a bit of crumbled bacon, and Sarah recommends diced chicken. Adding meat to a salad, however, nullifies much of my healthy eating smugness, however, which is something I hate to sacrifice.
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