I am freaking out about this recipe already, and I can't wait to make it, either once I come back from Thanksgiving/Christmas or at some point over the Christmas holidays.
It's clear, really. Alcohol in baking is like unnecessary buttons on clothing to me: totally, irrationally irresistable.
Kudos to Boss Tweed for tossing this recipe my way, as well as its home blog. Ezra Pound Cakes--how could I resist a name like that!?
No comments:
Post a Comment